Warm Spiced Pumpkin Nog
Warm Spiced Pumpkin Nog This has been my morning drink for the past few days, nice and warm and seasonally appropriate. I had pumpkin puree needing to be used up and had already made the usuals;...
View ArticleSalad and a Smoothie
Can you tell the weather is heating up? No more slaving over a hot stove/oven (okay, thats a lie, the temperature needs to go up a lot more before I stop using the oven!) to get a meal on the table....
View ArticleGF Almond Butter Chocolate Chip Cookies
Hello, blogging world! I’ve taken a looong break from posting – but not from reading! Fortunately, lazy summer blogging seems to be a popular trend, so I don’t feel too guilty! I know most people are...
View ArticleMinty Mango Smoothie
I got some fresh mint for a recipe a bit ago and was met with a bit of sticker shock so after using what I needed for the recipe, I set about making sure I used up every last bit of the pricey green...
View ArticleThin Mint Smoothie
Again with the Pure Market Express copycatting. This time it was one of their smoothies; chocolate and mint are such an irresistable combination and this was perfect to use up the last of my mint...
View ArticleHow to Juice in a vita-Mix blender
Ever since I’ve had a vita mix in my kitchen, virtually every morning has started with big green smoothie. Otherwise, besides grinding my own chickpea and rice flour I haven’t really pushed the vita...
View ArticleWelcoming Spring with Plenty of Greenery
I can’t believe that March is almost over! Spring is here! In celebration of all of that, here is a bunch of green for you! First up, a really thick green monster. I made this with frozen spinach so it...
View ArticleEverybody Loves Chocolate
I don’t know about you, but I am quite the chocoholic! Thus when I came across both of these products I knew I had to give them a shot. First up, Silk’s Dark Chocolate Almond Milk: What I love about...
View ArticleHot Carob Drink
Carob powder was on sale last week, and I have come to the conclusion that I am infatuated with it. A few years ago, when I first tried carob, I wrote it off as being cocoa’s sad cousin that tasted a...
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